🥔 1. Peeling Hard Vegetables
Ideal for potatoes, carrots, radishes, beets, and turnips. The ceramic blade ensures smooth peeling without rusting.
🥒 2. Peeling Soft-Skinned Produce
Perfect for peeling cucumbers, zucchinis, mangoes, and even kiwis, as the sharp ceramic blade doesn’t crush soft flesh.
🥗 3. Making Vegetable Ribbons
Useful for slicing thin, wide strips of vegetables for salads, garnishes, or noodles (like zucchini noodles).
🍎 4. Peeling Fruits
Easily peels apples, pears, peaches, or plums, preserving more fruit and reducing waste.
🍫 5. Shaving Chocolate or Cheese
The blade can shave chocolate bars for dessert toppings or thin slices of cheese for salads.
🍋 6. Creating Citrus Zest
Use it to gently shave thin citrus peels (lemon, orange) for cooking or baking.
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