Vegetable Peeler

🥔 1. Peeling Hard Vegetables

Ideal for potatoes, carrots, radishes, beets, and turnips. The ceramic blade ensures smooth peeling without rusting.

🥒 2. Peeling Soft-Skinned Produce

Perfect for peeling cucumbers, zucchinis, mangoes, and even kiwis, as the sharp ceramic blade doesn’t crush soft flesh.

🥗 3. Making Vegetable Ribbons

Useful for slicing thin, wide strips of vegetables for salads, garnishes, or noodles (like zucchini noodles).

🍎 4. Peeling Fruits

Easily peels apples, pears, peaches, or plums, preserving more fruit and reducing waste.

🍫 5. Shaving Chocolate or Cheese

The blade can shave chocolate bars for dessert toppings or thin slices of cheese for salads.

🍋 6. Creating Citrus Zest

Use it to gently shave thin citrus peels (lemon, orange) for cooking or baking.