SDPRIMEE Andhra Paruppu Podi (100g)
Bring home the authentic flavours of Andhra Pradesh with SDPRIMEE Andhra Paruppu Podi, a traditional lentil spice powder prepared using carefully selected roasted lentils and aromatic South Indian spices. Inspired by recipes passed down through generations, this podi delivers the comforting taste of homemade food in every spoonful.
Whether mixed with hot rice and ghee or served alongside idli, dosa, uthappam, or chapati, SDPRIMEE Andhra Paruppu Podi adds a rich, nutty flavour and irresistible aroma to your everyday meals.
Prepared hygienically with premium ingredients, it contains no artificial colours or preservatives, making it an excellent choice for traditional home-style cooking.
Why Choose SDPRIMEE Andhra Paruppu Podi?
✅ Authentic Andhra Homemade Recipe
✅ Premium Roasted Lentils
✅ Rich Traditional Flavour
✅ Freshly Prepared
✅ No Artificial Colours
✅ No Preservatives
✅ Hygienically Packed
✅ Perfect for Everyday South Indian Meals
Ingredients
- Toor Dal (Red Gram)
- Chana Dal
- Roasted Gram
- Dried Red Chillies
- Garlic
- Cumin Seeds
- Asafoetida (Hing)
- Curry Leaves
- Salt
Traditional Benefits
Andhra Paruppu Podi has been enjoyed in South Indian homes for generations.
Traditionally known for:
- Rich in plant-based protein from lentils
- Adds flavour and nourishment to everyday meals
- Prepared using authentic Andhra ingredients
- Perfect accompaniment for South Indian dishes
- Traditional homemade taste in every serving
These are traditional food uses and are not intended as medical claims.
How to Use
Mix 1–2 teaspoons of Andhra Paruppu Podi with hot rice and add ghee or sesame oil.
Also enjoy with:
- Idli
- Dosa
- Uthappam
- Chapati
- Millet Rice
- Curd Rice
Storage Instructions
- Store in a cool and dry place.
- Keep the pouch tightly sealed after opening.
- Protect from moisture and direct sunlight.
Product Details
Brand: SDPRIMEE
Product Name: Andhra Paruppu Podi
Also Known As: Andhra Kandi Podi
Net Weight: 100g
Shelf Life: 6 Months
Food Type: Vegetarian
Country of Origin: India


























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