Kalpasi, also known as Black Stone Flower or Dagad Phool, is a unique lichen used mainly as a spice in South Indian and Chettinad cuisines. Beyond its flavor-enhancing qualities, it also offers several traditional health benefits — especially in Ayurveda and folk medicine.
đŸŒ¿ Health Benefits of Kalpasi (Black Stone Flower)
1. Improves Digestion
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Traditionally used to treat indigestion and promote better digestion.
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Helps stimulate digestive enzymes and ease gastric issues like bloating and acidity.
2. Anti-inflammatory Properties
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Contains bioactive compounds that may help reduce inflammation in the body.
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Traditionally used to soothe sore throats and swollen tissues.
3. Antibacterial and Antifungal
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Natural antimicrobial action helps prevent infections.
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Can support gut health by reducing harmful bacteria.
4. Respiratory Health
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Used in traditional remedies for colds, coughs, and asthma.
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May help loosen phlegm and ease breathing.
5. Antioxidant Activity
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Contains flavonoids and phenolic compounds that act as antioxidants.
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May help protect cells from oxidative stress and aging.
6. Promotes Wound Healing (Traditional Use)
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Sometimes applied in herbal pastes to aid healing of wounds and skin infections.
7. Helps Regulate Blood Sugar (Preliminary Evidence)
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Some compounds in lichens have shown potential to help control blood glucose levels, though more research is needed.
There are no reviews yet.