✅ Common Benefits of Naga Maida (Refined Flour):
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Versatile for Cooking & Baking
– Ideal for making cakes, pastries, bhaturas, puris, samosas, parottas, etc.
– Smooth texture ensures a soft and fluffy output -
Fine Quality and Pure
– Naga Maida is processed with high-quality wheat
– Free from impurities and contaminants -
Enriched Texture
– Makes dough smooth and elastic
– Enhances crispiness in fried items and softness in baked goods -
Consistent Performance
– Uniform particle size ensures consistent results in recipes
– Preferred by home bakers and commercial users -
Convenient Packaging
– Available in various pack sizes, suitable for home and business use
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